| Rice Dietary Fiber is one kind of genearl designation of amylose
carbohydarte and lignose, which can not consumed by human beings.
As one kind of functional food basic material, it has become one of
the seven nutritional factors such as carbohydrate, protein, fat,
vitamin, mineral and water. It has been verified by amounts of
researchs and investigations of epidemiology that rice dietary
fiber has an important physiological effect to the human health,
and have a very good effect towards the prevention of gall stone,
elimination of bad metal ion, decrease of blood serum and live
cholesterin, warding the fat diseases, constipation and intesitine
cancer. Appearance: Light yellow or ivory-white powder Item Index IDF content ≥70% ≥80% ≥90% Expansion ≥4.5% ml/g Holding Water ≥6.0%m/m Moisture ≤6.0% Ash ≤3.5% Mesh ≥95 m/m |
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